Similar Items: Reducing greenhouse gas emissions in the global food system
- Opportunities for a low-emission transformation of Colombia’s food system
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Author: Martius, C.
- Opportunities for a low-emission transformation of Colombia’s food system
- Variation in Vegetation and Ecosystem Carbon Stock Due to the Conversion of Disturbed Forest to Oil Palm Plantation in Peruvian Amazonia
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Author: Pingault, N.
- Opportunities for a low-emission transformation of Colombia’s food system
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