Similar Items: Agro-food industry growth and obesity in China: What role for regulating food advertising and promotion and nutrition labelling?
- Self-regulation of food advertising: what it can, could and cannot do to discourage unhealthy eating habits among children
- Promoting healthy diets and tackling obesity and diet-related chronic diseases: What are the agricultural policy levers?
- Investing in civil society to promote accountability to policy and governance commitments on obesity and nutrition-related noncommunicable diseases
- Diet related chronic diseases and the processing, labelling and marketing of food
- Regulating and litigating in the public interest: Regulating food marketing to young people worldwide: Trends and policy drivers
- Guess what’s for dinner tonight? The role of packaged food and soft drinks in global obesity
Author: Hawkes, Corinna
- Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
- The links between agriculture and health: An Intersectoral opportunity to improve the health and livelihoods of the poor
- Marketing de alimentos para crianças: as cénario global das regulamentaçoes?
- Principles behind evaluations of national food and beverage taxes and other regulatory efforts
- Value chains to improve diets: Diagnostics to support intervention design in Malawi
- Investing in civil society to promote accountability to policy and governance commitments on obesity and nutrition-related noncommunicable diseases