Canales - Perspectives de Recherche :: Servicio de Descubrimiento de la UNA

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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
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Biofortification: harnessing agricultural technology to improve the health of the poor
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Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
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Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya
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Effects of diet in improving iron status of women: what role for food-based interventions?
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QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
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The role of agriculture and biofortification in the UN Decade of Action on Nutrition
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Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice
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Democratic Republic of the Congo (DRC) Micronutrient Cross-Sectional Household Survey
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Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
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Iron beans in Rwanda: crop development and delivery experience
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Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
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The 2007-2008 HarvestPlus Bangladesh Biofortified Rice Project Food Intake Dataset
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Plant breeding: a long-term strategy for the control of zinc deficiency in vulnerable populations
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Analysis of genetic variability and genotype x environment interactions for iron and zinc content among diverse genotypes of lentil
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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
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Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
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Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India
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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
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Iron absorption from beans with different contents of iron, evaluated by stable isotopes
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Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics
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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

Autor: International Food Policy Research Institute