Similar Items: Egypt: Implications of alternative food subsidy policies in the 1980s
- Egypt's food subsidy and rationing system: A description
- Egypt's food subsidy policy: Lessons and options
- Food subsidies in Egypts: Implications for the agricultural sector
- The effects of the Egyptian food ration and subsidy system on income distribution and consumption
- Food subsidies in Egypt: Benefit distribution and nutritional effects
- Implications of consumer-oriented food subsidies for domestic agriculture
Author: Alderman, Harold
- Aggregation, flexible forms, and estimation of food consumption parameters: Comment
- School meals are evolving: Has the evidence kept up?
- Nutrition, malnutrition, and economic growth
- The impact of alternative food for education programs on learning achievement and cognitive development in Northern Uganda
- Maternal and child nutrition: Building momentum for impact
- Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition?
Author: von Braun, Joachim
- Time to stop dumping on the world's poor: essay from IFPRI's 2002-2003 Annual Report
- Drought and famine in Ethiopia and Sudan: an ongoing tragedy
- Fostering agricultural growth for sustainable development
- Food-security risks must be comprehensively addressed: IFPRI 2008-2009 Annual Report Essay
- New and old links between agriculture and food security
- Labour-intensive public works programmes supported by food aid as a nutrition intervatnion