Similar Items: Biofortified sweet potatoes
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
- The research and implementation continuum of biofortified sweet potato and maize in Africa
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique
- Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
- Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
Author: International Food Policy Research Institute
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