Canales - Biofortified beans :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Biofortified beans

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Evaluation of common bean (Phaseolus vulgaris L.) genotypes for drought stress adaptation in Ethiopia
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Three aphid-transmitted viruses encourage vector migration from infected common bean (Phaseolus vulgaris) plants through a combination of volatile and surface cues
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Prueba de 6 arreglos cronológicos de maíz (cv. Tuxpeño y Local), frijol (Phaseolus vulgaris cvs. Turrialba 4 CATIE 1) y caupi (Vigna unguiculata) cv. CENTA 105 en el cantón de Pérez Zeledón, Región Pacífico Sur, Costa Rica [sistema de cultivo].
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Potassium deficiencies limit common bean (Phaseolus vulgaris L.) production in West Usambara, Northern Tanzania
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Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
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Single nucleotide polymorphisms in common bean : Their discovery and genotyping using a multiplex detection system
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Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains
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Determinants of adoption of improved haricot bean production package in Alaba special Woreda, Southern Ethiopia
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The response of climbing bean to fertilizer and organic manure in the northern province of Rwanda
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Protein pattern changes in the germinating bean seed
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Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens
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Nutrient-rich beans for improved nutrition, incomes, and soil fertility
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Wild Beans (Phaseolus L.) of North America
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Best practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean
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Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance
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Evaluation of the behavior of common bean cultivars and promising lines under natural virus infection = Evaluación del comportamiento de cultivares y líneas experimentales de poroto común frente a infecciones naturales de virus
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Genetics and mapping of a new anthracnose resistance locus in Andean common bean Paloma
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Evaluación de los daños causados por el virus dorado del frijol (VMDF)
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Evaluación de la técnica de amplificación por recombinasa y polimerasa (RPA) para la detección de begomovirus presentes en cultivos de soja y poroto en Argentina = Evaluation of the RPA technique for the detection of begomoviruses present in soybean and bean crops in Argentina
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Population structure of the fungus Sclerotinia sclerotiorum in common bean fields of Argentina
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Farmers’ use and adaptation of improved climbing bean production practices in the highlands of Uganda
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Replication data for iron and zinc grain concentrations diversity and agronomic performance of common bean germplasm collected from East Africa
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Characterization of common bean wild populations for their in situ conservation in Northwestern Argentina
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Margen Bruto por hectárea de Poroto Alubia (cosecha directa) ‐ Norte de Salta

Autor: International Food Policy Research Institute