Ejemplares similares: Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
- Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya
- Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice
- Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
Autor: Ruel, Marie T.
- What do we know about the future of diets and nutrition?
- An integrated agriculture and nutrition program in Burkina Faso has positive intrahousehold spillover effects on maternal and child nutritional status, but no sustained longterm improvements in household welfare
- Impact on child acute malnutrition of integrating a preventive nutrition package into facility-based screening for acute malnutrition during well-baby consultation: A cluster-randomized controlled trial in Burkina Faso
- Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
- Maternal and child nutrition: Building momentum for impact
- A multiple-method approach to studying childcare in an urban environment: the case of Accra, Ghana