Similar Items: Changing gendered roles in agricultural production in northwestern Ghana
- Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
- Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
- Gendered exclusions and cooperation within the shea value chain
- Microbiological and physicochemical characterization of shea butter sold on Benin markets.
- Shea butter: A pro-poor, pro-female route to increased income
- Rôle de la Table Filière Karité dans l’appui aux producteurs locaux au Burkina Faso
Author: Arulingam, Indika
- Quick gains or long-term futures?: context matters for how young people in Ghana view aquaculture
- The new water: opportunities and challenges of the rise to prominence of groundwater in Sri Lanka in the face of socioeconomic and climatic change
- Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
- The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
- Ramsar Convention and the wise use of wetlands: rethinking inclusion
- Unmasking the coloniality of science: towards resilient and inclusive agri-food systems
Author: Osei-Amponsah, Charity
- Partnerships blending institutional logics for inclusive global and regional food value chains in Ghana; with what smallholder effect?
- How can Africa attain climate resilient development?
- Women’s empowerment meets gendered transformations and climate change: Lessons for resilient agri-food systems from northwest Ghana
- Unpacking and repacking gender-transformative research: Reflections from a method-design workshop
- Trials and troubles of life in Adamawa State, Nigeria - Part One
- The challenges and pathways to mainstreaming gender in Nigerian’s water sector governance