Channels - Rooting out hunger :: Servicio de Descubrimiento de la UNA

Similar Items: Rooting out hunger

Quick Look
Sweet potato development and delivery in sub-saharan Africa
Quick Look
Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
Quick Look
Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique
Quick Look
Biofortified sweet potatoes
Quick Look
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
Quick Look
Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
Quick Look
Delivery of Orange Sweet Potato (OSP) in Uganda
Quick Look
Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.
Quick Look
The research and implementation continuum of biofortified sweet potato and maize in Africa
Quick Look
Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
Quick Look
Vitamin A deficiency in Bangladesh and ongoing interventions to address
Quick Look
The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
Quick Look
Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
Quick Look
Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs
Quick Look
Biofortification in underutilized staple crops for nutrition in Asia and Africa
Quick Look
Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification
Quick Look
Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
Quick Look
Zambia: Country brief
Quick Look
Vitamin A orange sweet potato (OSP)
Quick Look
Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia
Quick Look
Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Quick Look
Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness
Quick Look
Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
Quick Look
Delivering nutrients widely through biofortification: building on orange sweet potato

Author: International Food Policy Research Institute