Similar Items: Establishment of critical control points of informally marketed raw milk in Kiambu and Nairobi districs based on microbiological safety.
- Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
- Application of HACCP to improve the safety of informally marketed raw milk in Kenya
- Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
- Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
- Characterisation of dairy systems supplying the Nairobi milk market: a pilot survey in Kiambu District for the identification of target groups of producers
- Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia
Author: Mwangi, A.
- Donor investment in animal health research in developing countries: results of a study of how much, and where it goes
- An overview of land use issues in the communities of Loitokitok Division, Kajiado District, Kenya
- Application of HACCP to improve the safety of informally marketed raw milk in Kenya
- Assurance of marketed milk quality in Kenya
- Using a role-playing game to inform the development of land-use models for the study of a complex socio-ecological system
- Assessing and managing milk-borne health risks for the benefit of consumers in Kenya