Similar Items: Food and health: Can economics contribute to improved outcomes?
- Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines
- Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study
- Overview: food safety in food security and food trade
- Wastewater use in agriculture: not only an issue where water is scarce!
- Assessing the potential economic impact of genetically modified crops in Ghana: Virus resistant tomato
- Assessing the potential economic impact of genetically modified crops in Ghana: A methodological framework
Author: Unnevehr, Laurian J.
- Food safety management and regulation: International experiences and lessons for China
- The safe food imperative: Accelerating progress in low- and middle-income countries
- CRP 2020 Reviews: Agriculture for Nutrition and Health
- Food safety and developing markets: Research findings and research gaps
- Shaping globalization for poverty alleviation and food security: food safety and food quality
- The role of risk assessment in guiding aflatoxin policy