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CRP 2020 Reviews: Agriculture for Nutrition and Health por Unnevehr, Laurian J., McHugh, Karen

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Evaluation of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) por Lenné, Jillian M., McLachlan, Milla, Özgediz, Selçuk, Raman, K.V., Unnevehr, Laurian J.

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Food safety and developing markets: Research findings and research gaps por Unnevehr, Laurian J., Ronchi, Loraine

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Food safety management and regulation: International experiences and lessons for China por Unnevehr, Laurian J., Hoffmann, Vivian

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Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants por Maruyama, Eduardo, Unnevehr, Laurian J., Wang, Jiarui

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Food and health: Can economics contribute to improved outcomes? por Unnevehr, Laurian J.

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Tackling aflatoxins: An overview of challenges and solutions por Unnevehr, Laurian J., Grace, Delia

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Shaping globalization for poverty alleviation and food security: food safety and food quality por Unnevehr, Laurian J.

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Overview: food safety in food security and food trade por Unnevehr, Laurian J.

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Transport Costs, Tariffs And The Influence Of World Markets On Indonesian Domestic Cassava Prices por Unnevehr, Laurian J.

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Food safety policy issues for developing countries por Unnevehr, Laurian J., Haddad, Lawrence, Delgado, Christopher L.

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The role of risk assessment in guiding aflatoxin policy por Grace, Delia, Unnevehr, Laurian J.

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Aflatoxins: Finding solutions for improved food safety por Unnevehr, Laurian J., Grace, Delia

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The safe food imperative: Accelerating progress in low- and middle-income countries por Jaffee, Steven, Henson, Spencer, Unnevehr, Laurian J., Grace, Delia, Cassou, Emilie

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