Similar Items: Food safety research evidence for action: Experiences from Ethiopia
- Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
- Food safety investment expert advice: Burkina Faso, Ethiopia, Nigeria
- Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives
- How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
- Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
- Global food safety: Situation and challenges
Author: Amenu, Kebede
- Food safety research evidence for action: Experiences from Ethiopia
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
- Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
- Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia
- Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Author: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices