Similar Items: Climate Change, Global Food Security, and the U.S. Food System
- Do markets and trade help or hurt the global food system adapt to climate change?
- Simulation-based Ex Ante Assessment of Sustainable Agricultural Technologies: An Application to Integrated Aquaculture-Agriculture in Bangladesh
- Organisation des populations de Limbali (Gilbertiodendron dewevrei) et leur dynamique de colonisation dans les forêts de la Cuvette Centrale Congolaise
- The role of trust in contract enforcement: An analysis of smallholder farmers and sugar millers in Swaziland
- Issues in onfarm experimentation at Gandajika, Zaire
- Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
Author: Brown, M.E.
- Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
- How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective
- Climate Change, Global Food Security, and the U.S. Food System
- Prediction of seasonal climate-induced variations in global food production
- Impacts of El Niño Southern Oscillation on the global yields of major crops
Author: Antle, J.M.
- An integrated assessment of climate change impacts and adaptation in maize-based smallholder crop-livestock systems in Kenya
- Climate Change, Global Food Security, and the U.S. Food System
- Simulation-based Ex Ante Assessment of Sustainable Agricultural Technologies: An Application to Integrated Aquaculture-Agriculture in Bangladesh
- The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies