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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium by Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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Climate Change, Global Food Security, and the U.S. Food System by Brown, M.E., Antle, J.M., Backlund, P., Carr, E.R., Easterling, W.E., M.K. Walsh, Ammann, C., Attavanich, W., Barrett, C.B., M.F. Bellemare, Dancheck, V., Funk, C., Grace, K., Ingram, J.S.I., Jiang, H., Maletta, H., Mata, T., Murray, A., Ngugi, M., Ojima, D., O’Neill, B., Tebaldi, C., Chaudhari, Mamta, Mesenhowski, Shannon, Rosenblum, Micah, Walls, Isabel, Wiebe, Keith D.

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How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective by Szyniszewska, A.M., Simpkins, K.M., Thomas, Lian F., Beale, T., Milne, A.E., Brown, M.E., Taylor, B., Oliver, G., Bebber, D.P., Woolman, T., Mahmood, S., Murphy, C., Huntington, B., Finegold, C.

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Prediction of seasonal climate-induced variations in global food production by Iizumi T, Sakuma H, Yokozawa M, Luo JJ, Challinor, Andrew J., Brown, M.E., Sakurai G, Yamagata T

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Impacts of El Niño Southern Oscillation on the global yields of major crops by Iizumi T, Luo J, Challinor, Andrew J., Sakurai G, Yokozawa M, Sakuma H, Brown, M.E., Yamagata T

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