Similar Items: Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042
- Assessing alternative industrial fortification portfolios: A Bangladesh case study
- Towards overcoming the food consumption information gap: Strengthening household consumption and expenditures surveys for food and nutrition policymaking
- Identification of optimal investments
- Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods
- Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study
- Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness
Author: Fiedler, John L.
- Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
- A strategic approach to the unfinished fortification agenda: Feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries
- Vitamin A fortification in Uganda: Comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar
- Food fortification in Africa: Progress to date and priorities moving forward
- Relative costs of 24-hour recall and Household Consumption and Expenditures Surveys for nutrition analysis
- Recommendations for improving Guatemala's food fortification program based on Household Income and Expenditure Survey (HIES) data
Author: Lividini, Keith
- Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
- An algorithm to assess calcium bioavailability from foods
- Biofortification: A review of ex-ante models
- Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse
- Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report
- Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline