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Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study by Sununtnasuk, Celeste, Fiedler, John L.

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Biofortification: A review of ex-ante models by Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred

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Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods by Mwangi, Dena M., Fiedler, John L., Sununtnasuk, Celeste

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Household consumption and expenditure surveys: A tool for bringing more evidence and accountability to food and nutrition programs and policymaking by Fiedler, John L.

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How can we better capture food away from home? Lessons from India’s linking person-level meal and household-level food data by Fiedler, John L., Yadav, Suryakant

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Identification of optimal investments by Lividini, Keith, Fiedler, John L., Zeller, Manfred, Asare-Marfo, Dorene, Funes, José, Birol, Ekin

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Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda by Fiedler, John L., Mwangi, Dena M.

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Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh... by Engle-Stone, Reina, Sununtnasuk, Celeste, Fiedler, John L.

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Iron + folic acid distribution and consumption through antenatal care: identifying barriers across countries by Sununtnasuk, Celeste, D'Agostino, Alexis, Fiedler, John L.

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline by Fiedler, John L., Lividini, Keith

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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh by Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

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Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partake... by Fiedler, John L., Mwangi, Dena M.

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Food crop production, nutrient availability, and nutrient intakes in Bangladesh: Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey by Fiedler, John L.

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Maize flour fortification in Africa: Markets, feasibility, coverage, and costs by Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

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Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042 by Fiedler, John L., Lividini, Keith

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Micronutrient program costs: Sources of variations and non-comparabilities by Fiedler, John L., Puett, Chloe

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Resettlement for food security’s sake: Insights from a Malawi land reform project by Mueller, Valerie, Quisumbing, Agnes R., Lee, Hak Lim, Droppelmann, Klaus, Fiedler, John L., D'Agostino, Alexis, Sununtnasuk, Celeste

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A simple method for making a rapid, initial assessment of the consumption and distribution of iron-folic acid supplements among pregnant women in developing countries by Fiedler, John L., D'Agostino, Alexis, Sununtnasuk, Celeste

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An analysis of the costs of Uganda's Child Days Plus: Do low costs reveal an efficient program or an underfinanced one? by Fiedler, John L., Semakula, Richard

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Assessing alternative industrial fortification portfolios: A Bangladesh case study by Fiedler, John L., Lividini, Keith, Guyondet, Christophe, Bermudez, Odilia I.

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