Similar Items: Is there an enabling environment for nutrition-sensitive agriculture in East Africa?: Stakeholder perspectives from Ethiopia, Kenya, and Uganda
- Leveraging agriculture for nutrition in South Asia and East Africa: Examining the enabling environment through stakeholder perceptions
- Is there an enabling environment for nutrition-sensitive agriculture in South Asia?: Stakeholder perspectives from India, Bangladesh, and Pakistan
- Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
- Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
- Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
- Science communication is a key enabler of one health culture and practice
Author: Hodge, Judith
- Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Ethiopia
- Addressing a neglected problem: Community-based management of acute malnutrition
- Chapter 4: Hidden hunger: Approaches to tackling micronutrient deficiencies [Nourishing Millions]
- Chapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions]
- Nourishing millions: Stories of change in nutrition
- Chapter 9: Malnutrition's new frontier: The challenge of obesity [Nourishing Millions]
Author: Herforth, Anna
- Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs
- Understanding and applying primary pathways and principles
- COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
- Affordability of nutritious diets in rural India
- The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
- Methods for the Cost and Affordability of Healthy Diets