Similar Items: Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
- Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
- Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
- Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana
- Microcredit and willingness to pay for environmental quality: Evidence from a randomized-controlled trial of finance for sanitation in rural Cambodia
- Developing country consumers’ acceptance of biofortified foods: a synthesis
- Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda
Author: Birol, Ekin
- Prioritizing countries for biofortification interventions using country-level data
- Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program
- Using a choice experiment to estimate the relationship between diversity and development: agrobiodiversity management on Hungarian small farms
- Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens
- The role of home gardens in promoting multi-functional agriculture in Hungary
- Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
Author: Karandikar, Bhushana
- Impact of contract farming on profits of smallholders: Evidence from cultivation of onion, okra, and pomegranate in India
- Changing structure of retail in India: Looking beyond price competition
- Food access and nutritional status of rural adolescents in India: Pune maternal nutrition study
- Expanding the shopping cart or improving its contents: A study on “Modern” retail in India
- Information, certification and demand for food safety: Evidence from an in-store experiment in Mumbai
- Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations