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Food access and nutritional status of rural adolescents in India: Pune maternal nutrition study by Ganpule-Pao, Anjani V., Roy, Devesh, Karandikar, Bhushana, Yajnik, Chittaranjan S., Rush, Elaine C.

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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations by Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

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Changing structure of retail in India: Looking beyond price competition by Roy, Devesh, Joshi, Shwetima, Joshi, Pramod Kumar, Karandikar, Bhushana

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Impact of contract farming on profits of smallholders: Evidence from cultivation of onion, okra, and pomegranate in India by Kumar, Anjani, Tripathi, Gaurav, Roy, Devesh, Joshi, Pramod Kumar, Karandikar, Bhushana

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India’s pearl millet seed industry: Prospects for high-iron hybrids by Karandikar, Bhushana, Smale, Melinda, Birol, Ekin, Tadla-Diressie, Michael

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant, Banerji, Abhijit

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Information, certification and demand for food safety: Evidence from an in-store experiment in Mumbai by Birol, Ekin, Karandikar, Bhushana, Roy, Devesh, Torero, Máximo

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Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India by Birol, Ekin, Asare-Marfo, Dorene, Karandikar, Bhushana, Roy, Devesh, Diressie, Michael Tedla

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Expanding the shopping cart or improving its contents: A study on “Modern” retail in India by Roy, Devesh, Joshi, Pramod Kumar, Karandikar, Bhushana, Joshi, Shwetima, Sonkar, Vinay Kumar

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A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India by Birol, Ekin, Asare-Marfo, Dorene, Karandikar, Bhushana, Roy, Devesh

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Developing country consumers’ demand for food safety and quality: Is Mumbai ready for certified and organic fruits? by Roy, Devesh, Birol, Ekin, Deffner, K., Karandikar, Bhushana

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People’s preference for safe food: A choice experiment in low income neighborhood in India by Roy, Devesh, Birol, Ekin, Deffner, K., Karandikar, Bhushana

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