Ejemplares similares: Synopsis: Children’s diets, nutrition knowledge, and access to markets
- Children’s diets, nutrition knowledge, and access to markets
- Children’s diets, nutrition knowledge, and access to markets
- Children’s diets, nutrition knowledge and access to markets
- Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
- Agricultural production and children's diets: Evidence from rural Ethiopia
- Agricultural production and children’s diets: Evidence from rural Ethiopia
Autor: Hirvonen, Kalle
- Displacement and development: Evidence from a graduation program for Somalia’s ultra-poor
- Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II RFSA - Midline survey report
- Temperature changes, household consumption, and internal migration: Evidence from Tanzania
- Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods
- Assessing community health information systems: Evidence from child health records in food insecure areas of the Ethiopian highlands
- Farm size, food security, and welfare: Descriptive evidence from the Ethiopian highlands
Autor: Hoddinott, John F.
- The impact of Ethiopia’s Productive Safety Net Programme and its linkages
- The impact of Ethiopia’s Productive Safety Net Programme and its linkages
- Behavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural Bangladesh
- Nutrition, malnutrition, and economic growth
- Social protection: To target or not to target
- COVID-19 and food security in Ethiopia: Do social protection programs protect?