Ejemplares similares: Improving diets through food systems in low- and middle-income countries: Metrics for analysis
- Metrics to analyze and improve diets through food systems in low and middle income countries
- Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
- Food system innovations for healthier diets in low and middle-income countries
- Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in Southern Bangladesh
- The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
- Food systems for healthier diets in Ethiopia: Toward a research agenda
Autor: Melesse, Mequanint B.
- Experiential learning for groundwater governance in India study data
- Scaling up experiential learning for water management
- Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
- Food system innovations for healthier diets in low and middle-income countries
- Event Presentations: Scaling Up Experiential Learning Tools for Sustainable Water Governance in India
- The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia
Autor: Van den berg, Marrit
- Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
- Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods
- Improving diets through food systems in low- and middle-income countries: Metrics for analysis
- Heterogeneous migration flows from the Central Plateau of Burkina Faso: The role of natural and social capital