Similar Items: Food system transformation and diet quality among a rising middle class in Mozambique
- Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
- Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
- The Middle Class and Democratic Consolidation in Zambia
- The political economy of Africa's emergent middle class: Retrospect and prospects
- Diet quality and urbanization in Mozambique
- Climate-induced migration and unemployment in middle-income Africa
Author: Smart, Jenny
- Droughts, cereal prices, and price stabilization options
- Mali: Impacts of the Ukraine and global crises on poverty and food security
- Food policy indicators: Tracking change
- Private sector rice stocks in Bangladesh: Estimated levels and determinants
- Senegal: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty
- Public expenditure’s role in reducing poverty and improving food and nutrition security: Preliminary cross-country insights based on SPEED data
Author: Tschirley, David
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
- Pesticide use in Sub-Saharan Africa: Estimates, projections, and implications in the context of food system transformation
- Potential for intra-regional maize trade in Southern Africa: an analysis for Zambia at the sub-national level
- Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
- Information, pesticide safety behaviors, and perceived pesticide health risks in Maputo and Lusaka
- Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class