Similar Items: Biofortification techniques to improve food security
- Inbreeding Effects on Grain Iron and Zinc Concentrations in Pearl Millet
- Fast-track approach to breeding high-iron pearl millet cultivars
- Bridging the Delta: HarvestPlus 2012 Annual Report
- Tester effect on combining ability and its relationship with line performance per se for grain iron and zinc densities in pearl millet
- Genetic variation and diversity of pearl millet [Pennisetum glaucum (L.)] genotypes assessed for millet head miner, Heliocheilus albipunctella resistance, in West Africa
- Prospects of breeding biofortified pearl millet with high grain iron and zinc density
Author: Saltzman, Amy
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
- Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
- Orange maize in Zambia: Crop development and delivery experience
- Biofortification techniques to improve food security
- 2014 Global hunger index: The challenge of hidden hunger
Author: Andersson, Meike S.
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Gene flow risk assessment in centres of crop origin and diversity
- Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. kuntze as revealed by RAPD markers
- Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality
- Nutritionally enhanced staple food crops
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots