Similar Items: Traceability of horticultural produce in Kenya: Situation and trajectory
- Traceability of horticultural produce in Kenya: Situation and trajectory
- Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya
- Food safety management and regulation: International experiences and lessons for China
- A review of best food safety practices: International experiences and lessons for Bangladesh
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
Author: Hoffmann, Vivian
- Impact of information on demand for safe food
- Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Farmer decision making for hybrid maize seed purchases: Effects of brand loyalty, price discounts and product information