Ejemplares similares: Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso
- Leveraging an implementation–research partnership to improve effectiveness of nutrition-sensitive programs at the World Food Programme
- Nutrition-sensitive agri-food systems: Guidance for designing interventions in the Mekong Delta of Cambodia
- WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.
- A process evaluation of a home garden intervention
- Improving performance tracking, knowledge generation, and learning for effective result-based management: Sub Saharan Africa monitoring, evaluation & learning (ME&L) strategy
- Factors influencing participation dynamics in research for development interventions with multi-stakeholder platforms: a metric approach to studying stakeholder participation
Autor: Nielsen, Jennifer
- Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso
- The diffusion of health knowledge through social networks: An impact evaluation of health knowledge asymmetries on child health
- Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program
Autor: Olney, Deanna K.
- An integrated agriculture and nutrition program in Burkina Faso has positive intrahousehold spillover effects on maternal and child nutritional status, but no sustained longterm improvements in household welfare
- Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence
- Nutrition and diet profile: Benin
- Identifying potential programs and platforms to deliver multiple micronutrient interventions
- Evaluation of nutrition-sensitive programs
- Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka