Ejemplares similares: Establishment of a regional reference food and nutrition laboratory for Sub-Saharan Africa: The Food and Nutritional Evaluation Laboratory (FANEL)
- Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
- The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
- Progress in the Food and Nutritional Evaluation Laboratory
- Nutritional quality laboratory
- The laboratory rat
- In vitro conservation laboratory
Autor: International Potato Center
- CIP Annual Report 2016. Nutrition in a climate changing world.
- Calendario 2026: La papa que da fuerza
- Roundtable Meeting Nairobi, Kenya - Group 3: development practitioners
- Informe Anual CIP 2016. Nutricion en un mundo de cambio climatico
- Most important potato diseases and pests: Feed the Future Kenya Accelerated Value Chain Development Program—Root crops component
- Exploiting sweetpotato as an animal feed in East Africa