Similar Items: Management and use of crop residues in Kenya
- Usage of crop residue for making livestock feed
- Estimating farmers' internal value of crop residues in smallholder crop-livestock systems: A South Asia case study
- Use of crop residue as feed for ruminant livestock: A guide for smallholder farmers
- Use of grain legumes residues as livestock feed in the smallholder mixed crop-livestock production systems in Ethiopia: Opportunities to improve feed quality
- Crop residues and feed management
- Genetic enhancement of sorghum and millet residues fed to ruminants: farmers' perceptions of fodder quality in livelihood systems
Author: Lukuyu, Ben A.
- Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
- Training and certification of small scale commercial feed producers in Uganda
- Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats
- ILRI-CIMMYT Study Tour Report: Develop Resilient and Low Emissions Crop-livestock
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Tanzania dairy value chain development: Pre site selection scoping study
Author: Gichuki, Leah
- Feedback and planning workshops with adaptation pioneer households
- Desmodium for livestock feed
- The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19
- Farmer-to-Farmer Scaling Networks: IPSR Innovation Profile
- Finding solutions where they are: Working with adaptation pioneers to support social learning and scaling of locally-led innovation
- Farmer-led adaptation in highland mixed livestock systems