Similar Items: Reaching Communities through School Children – Students as Agents of Change
- A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
- Reaching Agents of Change (RAC) Project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- Reaching Agents of Change (RAC) Project
- The Reaching Agents of Change (RAC) Project in Tanzania (2011-2014)
- The Reaching Agents of Change (RAC) Project in Mozambique (2011-2014)
Author: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
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- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
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Author: Kwikiriza, N.
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- Incentives and disincentives to investment in orange-fleshed sweetpotato - The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweetpotato value chain in Rwanda.
- Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique
- Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya
- Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi
- Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia