Similar Items: Harnessing potato and sweetpotato innovations for resilient and healthier agri-food systems in Africa
- Potato and sweetpotato for healthier food systems.
- Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?
- Potato and sweetpotato breeding at the international potato center: approaches, outcomes and the way forward
- In Vitro conservation of potato and sweetpotato Germplasm
- Producing quality seed to harness sweetpotato’s productive potential
- The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
Author: Low, Jan W.
- Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 7: Using the everything you ever wanted to know about sweetpotato' TOT course; Reflections (Amharic)
- The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
- Scaling Delivery Strategy for the Peste Des Petits Ruminants (PPR) Thermotolerant Vaccine in Mali
- Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi
- Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
- Unleashing the potential of sweetpotato in Sub-Saharan Africa: Current challenges and way forward
Author: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana