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Zinc and iron fortification in cassava by Ghislain, M., Muzhingi, T., Low, Jan W.

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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree by Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread by Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. by Low, Jan W., Walker, T., Hijmans R.J.

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Rwanda Super Foods Project: Key findings from the endline survey by Sindi, K., Bocher, T., Low, Jan W.

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Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda by Namanda, S., Mwanga, Robert O.M., Mukasa, S., Talengera, D., Musoke, C., Kyalo, Gerald, Ssemakula, G., Magezi, Sylvia Ruhweza, Ball, Anna-Marie, Low, Jan W.

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Handle with care: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice. by Stathers, T., Low, Jan W., Amagloh, F.K., Carey, E.E., Kyalo, Gerald, Agili, S., Nyotumba, B., Were, M.

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What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya by Levin, C., Self, J., Kedera, E., Wamalwa, M., Hu, J., Grant, F., Girard, Amy W., Cole, Donald C., Low, Jan W.

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Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems by Makokha, P., Ssali, R.T., Rajendran, S., Wanjala, Bramwel W., Matasyoh, L.G., Kiplagat, O.K., Low, Jan W., McEwan, M.

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Manual for sweetpotato pre‐basic seed production using the sandponics system by Makokha, P., Ssali, R.T., Otazu, V., Wanjala, Bramwel W., Rajendran, S., Chiona, M., Masamba, Kingsley, McEwan, M., Low, Jan W.

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Procedures for the evaluation of sweetpotato trials by Grüneberg, W.J., Eyzaguirre, R., Díaz, F., Boeck, B. de, Espinoza, J., Swanckaert, J., Dapaah, H., Andrade, M.I., Makunde, G.S., Agili, S., Ndingo‐Chipungu, F.P., Attaluri, S., Kapinga, R., Nguyen, T., Kaiyung, X., Tjintokohadi, K., Ssali, R.T., Carey, T., Low, Jan W., Mwanga, Robert O.M.

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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda by Bocher, T., Sindi, K., Muzhingi, T., Nshimiyimana, J.C., Nzamwita, M., Low, Jan W.

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Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania by Mashisia, K., Okello, J.J., Wambugu, S., Sindi, K., Low, Jan W., McEwan, M.

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Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets by Carey, E.E., Swanckaert, J., Dery, E., Akansake, D., Saaka, J., Abidin, P.E., Adofo, K., Baafi, E., Muzhingi, T., David, M., Low, Jan W., Grüneberg, W.J.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems by Low, Jan W., Thiele, Graham

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Maria Isabel Andrade: Sweetpotato breeder, technology transfer, specialist and advocate by Low, Jan W., Carey, E.E.

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Variance component estimations and mega‐environments for sweetpotato breeding in West Africa by Swanckaert, J., Akansake, D., Adofo, K., Acheremu, K., Boeken, B.R., Eyzaguirre, R., Grüneberg, W.J., Boeck, B. de, Low, Jan W., Campos, Hugo

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Patate douce a chair orange. Votre passeport pour une bonne sante. by Low, Jan W.

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Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-... by Low, Jan W., Ortíz, R., Vandamme, Elke, Andrade, M.I., Temesgen, B.B., Grüneberg, W.J.

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