Similar Items: Interventions for inclusive and efficient value chains: Insights from CGIAR research
- PIM achievements in innovations related to inclusive and efficient agricultural value chains
- Making smallholder value chain partnerships inclusive: exploring digital farm monitoring through farmer friendly smartphone platforms
- Partnerships blending institutional logics for inclusive global and regional food value chains in Ghana; with what smallholder effect?
- Export standards, market institutions and smallholder farmer exclusion from fresh export vegetable high value chains: Experiences from Ethiopia, Kenya and Zambia
- Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders
- Buyers' response to third-party quality certification: Theory and evidence from Ethiopian wheat traders
Author: de Brauw, Alan
- Adapting Fomento to countries in Sub-Saharan Africa
- Measuring postharvest losses at the farm level in Malawi
- Income variability, evolving diets, and demand for processed foods in Nigeria
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Household food consumption patterns in Addis Ababa, Ethiopia
Author: Bulte, Erwin
- African farmers, value chains and agricultural development: An economic and institutional perspective
- Forced gifts: The burden of being a friend
- The formation of reference points in consumer choice behavior: Experimental evidence from a fish market in Nigeria
- China's one-child policy and ‘the mystery of missing women': Ethnic minorities and male-biased sex ratios
- Post-disaster aid and development of the manufacturing sector: Lessons from a natural experiment in China
- Replication Data for: Incentives and the Diffusion of Agricultural Knowledge: Experimental Evidence from Northern Uganda