Similar Items: Impact of COVID-19 on Egypt’s dairy and artichoke value-chains: Qualitative findings from rapid value chain assessments
- Micropropagation of clonal lines of thorny artichoke (Cynara scolymus L.)
- Clusters as drivers of local industrial development in Egypt: Which are the promising sectors and locations?
- Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
- An assessment of Sudan’s wheat value chains: Exploring key bottlenecks and challenges
- Evaluation of the value chain development program in Nigeria: Qualitative findings
- Land scarcity and input intensification in smallholder irrigated agriculture in Egypt
Author: Abdelaziz, Fatma
- Digital literacy training to promote diffusion of digital agricultural tools to smallholder farmers
- Digital literacy training to promote diffusion of digital agricultural tools to smallholder farmers: Evidence from a randomized intervention in Egypt
- Egypt’s Medicinal and Aromatic Plants (MAPs) Clusters: Unleashing untapped potentials of Egypt’s agribusiness sector
- A study of Tunisia’s leather and date sectors
- Prioritizing development policy research in Egypt: An innovative approach to inform IFPRI’s Egypt Strategy Support Program
- Wheat subsidies, wheat markets and food security in Sudan: Current state and options for the future
Author: Abay, Kibrom A.
- Winners and losers from COVID-19: Global evidence from Google search
- How to better deliver humanitarian and social assistance in fragile settings | "From fragility to stability"
- How good are livestock statistics in Africa? Evidence from Ethiopia
- Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic: Working Paper
- Egypt: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty: Updated 2022-08-14
- COVID-19 and food security in Ethiopia: Do social protection programs protect?