Similar Items: Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in Southern Bangladesh
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
- A Review of Measures and Indicators for Assessing the Relationship Between Women’s Empowerment and Nutrition
- TH2.4: Changes in Women's Empowerment in the Household, Women's Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
- Radio programming enhances agricultural technology awareness and dietary diversity and promotes women's empowerment in Malawi
- Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi
- Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length for‐age z‐scores in Nepal
Author: Lecoutere, Els
- TH4.2: Methodologies for researching feminization of agriculture processes: what do they tell us? A journal paper (in progress)
- “We’re in this together”: Changing intra-household decision making for more cooperative smallholder farming
- Information and communications technology (ICT) and agricultural extension in developing countries
- Sharing common resources in patriarchal and status-based societies: Evidence from Tanzania
- Situational Analysis of Science Quality of CGIAR Gender Research based on extended abstracts 2023 GENDER Conference
- Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries
Author: Van den Berg, Marrit
- Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries
- Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
- Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
- Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in Southern Bangladesh
- Sweet or not: Nudging toward healthier food choices for children using information