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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit, Do, Ha Thi Phuong

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Sweet or not: Nudging toward healthier food choices for children using information by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit

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Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries by Lecoutere, Els, Van den Berg, Marrit, de Brauw, Alan

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Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in Southern Bangladesh by Lecoutere, Els, Van den Berg, Marrit, de Brauw, Alan

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Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis? by Nguyen, Lan Thuy T., Van den Berg, Marrit, Stomph, TjeerdJan, Nabuuma, Deborah

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