Similar Items: Reshaping food systems: The imperative of inclusion
- Food policy in 2015-2016: Reshaping the global food system for sustainable development
- COVID-19 and resilience innovations in food supply chains: Two years later
- Beyond initial impacts: The evolving COVID-19 context and food system resilience
- Beyond the pandemic: Transforming food systems after COVID-19
- Inclusive Food Systems: Before and After COVID-19
- COVID-19 and global food security: Two years later
Author: Fan, Shenggen
- Why projections on China's future food supply and demand differ
- Special Issue: Public investments in and for agriculture
- Is small beautiful? farm size, productivity and poverty in Asian agriculture
- Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries
- Technological change, technical and allocative efficiency in Chinese agriculture: the case of rice production in Jiangsu
- Agrifood system carbon emissions and reduction policy: insights from China and Africa
Author: Swinnen, Johan
- Covid‐19 and global food security
- Hiding in plain sight: The emergence of modern dairy farms in India
- Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
- Food Security : Crises and Resilience
- Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
- The Road to Resilience: Rethinking Responses to Food Crises