Similar Items: How China can address threats to food and nutrition security from the COVID-19 outbreak
- Building resilient food system amidst COVID-19: Responses and lessons from China
- The impacts of COVID-19 on global food security and the coping strategy [in Chinese]
- Agriculture and food security under Novel Coronavirus Pneumonia (NCP) emergency
- Editorial [in Agriculture and Food Security under Novel Coronavirus Pneumonia (NCP) Emergency]
- Why projections on China's future food supply and demand differ
- Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?
Author: Chen, Kevin Z.
- Regional developments [In 2013 Global food policy report]
- The impact of extreme weather events on global soybean markets and China's imports
- Is small still beautiful? a comparative study of rice farm size and productivity in China and India
- Circular agriculture for sustainable and low-carbon development in the People’s Republic of China
- Evolving public expenditure in Chinese agriculture: Definition, pattern, composition, and mechanism
- Living like there's no tomorrow: The psychological effects of an earthquake on savings and spending behavior
Author: Zhang, Yumei
- Agrifood system carbon emissions and reduction policy: insights from China and Africa
- The impact of extreme weather events on global soybean markets and China's imports
- Evolving public expenditure in Chinese agriculture: Definition, pattern, composition, and mechanism
- Public expenditure in agriculture under a rapidly transforming economy: The case of the People’s Republic of China
- The impacts of COVID-19 on global food security and the coping strategy [in Chinese]
- Country level impact of global recession and China’s stimulus package: A general equilibrium assessment