Search Results
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Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
Published 2023Get full text
Informe técnico -
Repositioning agricultural support policies for achieving China’s 2060 carbon neutrality goal
Published 2022Get full text
Book Chapter -
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Reforming support policies to improve Chinese nutrition and diet
Published 2022Get full text
Book Chapter -
Study on countermeasures of Agriculture against Economic and Trade Frictions between China and USA [in Chinese]
Published 2020Get full text
Artículo preliminar -
Impact of COVID-19 on China's macroeconomy and agri-food system: An economy-wide multiplier model analysis
Published 2020Get full text
Journal Article -
The impacts of COVID-19 on migrants, remittances, and poverty in China: A microsimulation analysis
Published 2021Get full text
Journal Article -
The changing role of agriculture with economic structural change: The case of China
Published 2020Get full text
Journal Article -
The impacts of COVID-19 on global food security and the coping strategy [in Chinese]
Published 2020Get full text
Journal Article -
Shifting Chinese diets for a win-win of health and the environment
Published 2021Get full text
Book Chapter -
Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal
Published 2021Get full text
Book Chapter -
How China can address threats to food and nutrition security from the COVID-19 outbreak
Published 2020Get full text
Book Chapter -
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Health insurance and medical impoverishment in rural China: Evidence from Guizhou province
Published 2017Get full text
Journal Article -
Making health insurance pro-poor: Evidence from a household panel in rural China
Published 2015Get full text
Journal Article -
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Who is poor this year? Understanding fluctuations in poverty status in three Chinese villages
Published 2015Get full text
Conference Paper