Similar Items: Urban food markets and the COVID-19 lockdown in India
- Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19
- How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
- Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19
- Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - May 2020 survey round
- Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Late June 2020 survey round
- Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis
Author: Narayanan, Sudha
- The subsidy syndrome in Indian agriculture
- MGNREGA Program Asset Selection: A leaflet providing women information on how to participate
- Assessing needs for interdisciplinarity in agriculture, nutrition, and health education
- Contract Farming in Developing Countries: The promise and its perils
- No country for young women farmers: A situation analysis for India
- Empowerment and nutrition in Niger: Insights from the Women’s Empowerment in Nutrition grid
Author: Saha, Shree
- Urban food markets and the COVID-19 lockdown in India
- Does workfare work? India's employment guarantee during COVID-19
- How many farmers are really there in India? A critical assessment of nationally representative data
- A simplified measure of nutritional empowerment: Using machine learning to abbreviate the Women’s Empowerment in Nutrition Index (WENI)