Similar Items: The true cost of food
- Changing the equation: Leveraging true cost accounting to accelerate agri-food systems transformation
- Repurposing Agricultural Policies and Support: Options to Transform Agriculture and Food Systems to Better Serve the Health of People, Economies and the Planet
- True costs of food production in Kenya and Vietnam
- The true costs of food in Kenya and Vietnam: A conceptual framework
- Bundling measures for food systems transformation: A global, multimodel assessment
- Unraveling the true costs of food production in Kenya
Author: Laborde Debucquet, David
- Monitoring agricultural productivity for sustainable production and R&D planning
- Sectoral initiatives in the Doha Round
- The global economic slowdown: Implications for the rural poor
- G20 framework for repurposing agricultural policy support to meet global climate and food security goals
- Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war?
- New disciplines for domestic support
Author: Parent, Marie
- COVID-19 and food export restrictions: Comparing today’s situation to the 2007/08 price spikes
- Country Diagnostic Report: Ethiopia
- Documentation for the COVID-19 food trade policy tracker: Tracking government responses affecting global food markets during the COVID-19 crisis
- Ceres2030: Sustainable solutions to end hunger summary report
- How food export restrictions could worsen a looming food crisis
- Achieving Sustainable Food Systems in a Global Crisis: Malawi