Ejemplares similares: Transforming lives: biofortified beans reach 22.14 million people in Africa
- Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024
- Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
- Reaching millions: HarvestPlus 2015 annual report
- Social interaction and geographic diffusion of iron-biofortified beans in Rwanda
- Novel bean varieties reach millions of African farmers
- Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras
Autor: Munthali, Justice
- Boosting bean-based products: scaling SMEs in Malawi and Zambia
- High iron and zinc beans: Kicking hidden hunger out of Malawi
- CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023
- Enhancing CGIAR collaboration: Mainstreaming PABRA’s food corridors approach for better diets and nutrition impacts
- Farming, food, and empowerment: The journey of Malawi’s homes industries
- How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia
Autor: Rubyogo, Jean Claude
- Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
- Innovation inventory 2021: Bean program & PABRA at 25 prioritizing innovations and areas of growth
- First round Dataset: Impacts of Improved Bean Technology on Smallholder Productivity and Food Security in Burundi
- Boosting bean-based products: scaling SMEs in Malawi and Zambia
- Private sector led multi-stakeholder platforms positively influence certified seed supply in Malawi
- Beyond beans: Women entrepreneurs are transforming communities in Eastern Congo