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High iron and zinc beans: Kicking hidden hunger out of Malawi by Munthali, Justice, Fungo, Robert, Chirwa, Rowland, Onyango, Patricia, Rubyogo, Jean-Claude

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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi by Gama, Aggrey Pemba, Matumba, Limbikani, Munthali, Justice, Namaumbo, Sydney, Chimbaza, Monica, Ngoma, Theresa, Kammwamba, Kondwani, Chisapo, Gift, Chilembo, Madalitso, Meleke, Nyadani, Chirwa, Rowland, Fungo, Robert

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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Thrusting small scale agro-processors in Eastern and Southern Africa towards transformation by Chideya, Yohane, Munthali, Justice

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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 by Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

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How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia by Mulube, Mwiinga, Chideya, Yohane, Munthali, Justice

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Transforming lives: biofortified beans reach 22.14 million people in Africa by Munthali, Justice, Rubyogo, Jean Claude

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Boosting bean-based products: scaling SMEs in Malawi and Zambia by Munthali, Justice, Katungi, Enid, Nkhata, Wilson, Rubyogo, Jean Claude

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Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs by Munthali, Justice, Birachi, Eliud

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Food processing training workshop by Birachi, Eliud, Munthali, Justice, Mugendi, Benson

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Farming, food, and empowerment: The journey of Malawi’s homes industries by Chideya, Yohane, Munthali, Justice, Birachi, Eliud, Rubyogo, Jean Claude

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Uganda’s yellow star to launch nutritious bean-based flour to tackle malnutrition by Munthali, Justice, Birachi, Eliud, Rubyogo, Jean Claude

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Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024 by Munthali, Justice, Munyangeri, Yvonne Uwase, Radegunda, Kessy Francis, Kajunju, Napoleon Heri Bahati, Mabeya, Justin Machini, Birachi, Eliud Abucheli, Rubyogo, Jean Claude

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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI by Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

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Enhancing CGIAR collaboration: Mainstreaming PABRA’s food corridors approach for better diets and nutrition impacts by Buruchara, Robin, Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

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