Similar Items: Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
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- Studies on quantitative inheritance in coffee, 1: Flower number per inflorescence in Coffea canephora x Coffea arabica
- A preliminary study of the influence of chemical sprays on fruit set and abscission in Robusta coffee (Coffea canephora) Pierre ex Froehner
- Effect of pre-harvest sprays of ethrel (2-chloroethane phosphonic acid) on Robusta coffee (Coffea canephora Pierre) berries
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