Similar Items: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
- The market for onions or lemons? Import substitution and consumer preferences in Senegal
- Decent work in global food value chains: Evidence from Senegal
- Decent work in global food value chains: Evidence from Senegal
- Modern food supply chains and development: Evidence from horticulture export sectors in sub-Saharan Africa
- Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
- COVID-19 and resilience innovations in food supply chains [in Korean]