Ejemplares similares: An overview of meat processing in Africa
- The meat of the issue
- Meat: the good, the bad, and the complicated
- What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
- How many kilograms per person
- Characterization of cattle milk and meat production, processing and marketing system in Metema District, Ethiopia
- Averting future pandemics: Legal and illegal trade in animals, meat and wildmeat
Autor: Rich, Karl M.
- What can Africa contribute to global meat demand? Opportunities and constraints
- Coffee certification in India: Awareness, practices, and sustainability perception of growers
- Review and comprehensive analysis of knowledge, tools, and implementation gaps for the control of contagious bovine pleuropneumonia
- The economic impact of a new animal disease:same effects in developed and developing countries?
- The role of public-private partnerships in promoting smallholder access to livestock markets in developing countries: Methodology and case studies
- Ghana’s poultry sector value chains and the impacts of HPAI