Ejemplares similares: Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
- Editorial: Sustainable and resilient food systems in times of crises
- Burkina Faso: Comment les systèmes alimentaires peuvent survivre aux conflits
- Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda
- One Size Does Not Fit All: Private-Sector Perspectives on Climate Change, Agriculture and Adaptation
- Resilience as a policy narrative: potentials and limits in the context of urban planning
- Strengthening the resilience of small-scale fisheries: A modeling approach to explore the use of in-shore pelagic resources in Melanesia
Autor: Rodriguez-Camayo, Fernando
- Análisis participativo para la adaptación climática en cadenas de alto valor nutricional. Caso de la cadena de lácteos de Jutiapa, Guatemala
- Guía metodológica para el manejo participativo de riesgos climáticos en cadenas de alto valor nutricional
- Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
- Análisis participativo para el manejo de riesgos climáticos en cadenas de alto valor nutricional. Caso de la cadena de lácteos de Jutiapa, Guatemala
Autor: Lundy, Mark
- The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
- Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam
- Why building participatory dashboards is key for sustainable food system transformation
- Applying an integrated engagement model to support country-led food systems transformation: Insights from the SHiFT Initiative's approach in Viet Nam, Ethiopia, and Bangladesh
- Food System Profile: Dong Thap Province, Vietnam
- From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria