Similar Items: Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda
- Sero-prevalence and factors associated with anti-Brucella antibodies in slaughter livestock in Uganda
- Epidemiology of brucellosis at the human-livestock interface in Uganda
- Seroprevalence of Brucella spp. and Rift Valley fever virus among slaughterhouse workers in Isiolo County, northern Kenya
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
- Detection of ovine antibody to Brucella ovis by Indirect Enzyme Immunoassay
Author: Bugeza, James
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
- Integrated interventions towards proper food safety culture in Uganda’s meat sector
- Use of abattoirs as sentinel points for surveillance of Rift Valley fever in Uganda
- Epidemiology of brucellosis at the human-livestock interface in Uganda
- Boosting Uganda's Investments in Livestock Development (2019-2023): Introducing the veterinary public health component
Author: Roesel, Kristina
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- One Health in Uganda: COHESA project
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
- Multi-stakeholder platforms for improving coordination in animal health