Similar Items: Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
- CGIAR initiative on One Health: Protecting human health through a One Health approach
- One Health and antimicrobial resistance
- One Health and antimicrobial resistance
- CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
- Lessons learned and next steps for the CGIAR Initiative on One Health
- Protecting human health through a One Health approach 2022-2024
Author: Lam, Steven
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Research to policy: Improving animal disease prevention and control in Vietnam
- Eating wild animals: Rewards, risks and recommendations
- Ambient environmental conditions and active outdoor play in the context of climate change: A systematic review and meta-synthesis
- Report of the regional workshop on One Health operationalization and investment in Southeast Asia
- Greener through gender: What climate mainstreaming can learn from gender mainstreaming
Author: Hoffmann, Vivian
- Impact of information on demand for safe food
- Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Farmer decision making for hybrid maize seed purchases: Effects of brand loyalty, price discounts and product information