Ejemplares similares: Editorial: Food safety in low- and middle-income countries
- Food safety research in low- and middle-income countries
- Food safety in low and middle income countries
- Food safety in low and middle income countries
- One Health approach to addressing food safety in low- and middle-income countries
- Food safety metrics relevant to low- and middle-income countries
- Food safety metrics relevant to low and middle income countries: Technical brief
Autor: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Autor: Bonfoh, B.
- Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
- CGIAR initiative on One Health: Protecting human health through a One Health approach
- Review of a decade of fauna research in Côte d'Ivoire with insights into wildlife health and zoonotic transmissions
- Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
- Editorial: Food safety in low- and middle-income countries