Ejemplares similares: Living-lab for people in the Colombian Amazon: a pact for a sustainable territory
- Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
- Reporte del Evento de Socialización del Proyecto EPINER – Putumayo
- Proyecto EPINER construcción de paz ambiental para mejorar la nutrición y reducir emisiones
- Linking peacebuilding, nutrition, and emission reductions
- Putting co-design to the test: a Living Lab in Kenya
- Reporte del Evento de Socialización del Proyecto EPINER – Cauca
Autor: Rodriguez, Luz Angela
- Empowering sustainable transitions: The Living Lab for People in Colombia
- Protocol and participatory engagement strategy for acommunity-based research route focused on locally led adaptation capacities
- Album de memorias: Sistemas alimentarios bajos en emisiones en el departamento del Caqueta, Colombia
- Caracterización de organizaciones productivas en Belén de los Andaquíes y La Montañita, Caquetá
- Collaborative platforms for rural innovation: Strengthening farmer organizations for sustainable change
- Implementación de la solución de adaptación basada en agricultura regenerativa y biofábrica comunitaria
Autor: Vanegas, Martha
- Social networks in livestock and cacao value chains in the Colombian Amazon
- Farmscape sustainability: a case study using an adaptation of the Sustainable Livelihood Framework in Caquetá, Colombia
- Report of the Mitigate+ Scoring Workshop to evaluate the scalability of innovations for reducing food system GHG emission while achieving SDG co-benefits in Kenya
- Report on CO₂ emissions analysis in cocoa-growing areas in Côte d'Ivoire (2010–2020)
- Sustainable Amazonian Landcapes, Colombia socioeconomic survey
- Assessment of biophysical, social and economic potential for developing a carbon project as means to scale out sustainable cocoa production
